Side of Beef (80% lean burger)

• 12 t-bone steaks (14-16oz each) 2 per pkg
• 4 porterhouse steaks (16-18oz each) 1 per pkg
• 14 rib eye steaks (10-12oz each) 2 per pkg
• 10 top sirloin steaks (10-12oz each) 2 per pkg
• 16 tenderized round steaks (8oz each) 2 per pkg
• 1 whole trimmed brisket (7.5-8#)
• 4 chuck roasts (2.8-3# each)
• 3 arm roast (2.8-3# each)
• 3 rump roast (2.8-3# each)
• 72 lbs of 80% lean hamburger in 1# packages

Average take home weight is 154 pounds