Quarter of Beef (80% lean burger)

• 4 t-bone steaks (14-16oz each) 2 per pkg
• 2 porterhouse steaks (16-18oz each) 1 per pkg
• 6 rib eye steaks (10-12oz each) 2 per pkg
• 6 top sirloin steaks (10-12oz each) 2 per pkg
• 8 tenderized round steaks (8oz each) 2 per pkg
• ½ trimmed brisket (3.5-4#)
• 2 chuck roasts (2.8-3# each)
• 1 arm roast (2.8-3# each)
• 1 rump roast (2.8-3# each)
• 40 lbs of 80% lean hamburger in 1# packages

Average take home weight is 74 pounds