Beef Flank Steak

People wonder why our Flank Steak is different from all the others... It's ONLY cut from choice, aged at least 21 days, beef with NO PRESERVATIVES or CHEMICALS. 1 ingredient: BEEF, that is cut here at Wild Country, by one of our local butchers, from cattle that have been born, raised, grain fed, and slaughtered in the USA. This steak weighs approximately 18-20 ounces and meets the Gabriel family specs for your dinner table.

The Flank Steak is cut from the beef hind quarter.