Eighth of a Beef and Deluxe Half Hog

· 2 T-bone steaks (14oz-16oz), 2 steaks to a package

· 1 Porterhouse steak (16oz-18oz), 1 steak to a package

· 4 rib eye steaks (10oz-12oz), 2 steaks to a package

· 4 top sirloin steaks (10oz-12-oz), 2 steaks to a package

· 4 tenderized round steaks (8oz each), 2 steaks to a package

· 1 chuck roast (2.8#-3#)

· 1 arm roast (2.8#-3#)

· 20 lbs of 80% hamburger in 1# packages

· 24 bone-in pork chops (4 to a pkg)

· 8 pork steaks (2 to a pkg)

· 10 – 1 lb packs of bacon

· 10 – 1 lb packs of sausage

· 1 Boston butt roast (2.8#-3#)

· 1 slab of spare ribs

· 1 whole boneless smoked ham (6.75#-7#)

Avg take home weight is 88 lbs