- 4 (14-16oz) t-bone steaks
- 4 (10-12oz each) rib eye steaks
- 4 (10-12oz each) top sirloin steaks
- 4 (10-12oz each) K.C. strip steaks
- 2 (12-14oz each) flat iron steaks
- 2 (6-8oz each) filet mignon steaks
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