Whole Beef (80% lean burger)

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  • 24 t-bone steaks (14-16oz each) 2 per pkg
  • 8 porterhouse steaks (16-18oz each) 1 per pkg
  • 28 rib eye steaks (10-12oz each) 2 per pkg
  • 20 top sirloin steaks (10-12oz each) 2 per pkg
  • 32 tenderized round steaks (8oz each) 2 per pkg
  • 2 whole trimmed briskets (7.5-8#)
  • 8 chuck roasts (2.8-3# each)
  • 6 arm roast (2.8-3# each)
  • 6 rump roast (2.8-3# each)
  • 144 lbs of 80% lean hamburger in 1# packages

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Wild Country Meats Brand

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